英语翻译Aleia:Can you tell something about yourself?Chef Janno:M

英语翻译
Aleia:Can you tell something about yourself?
Chef Janno:My name is Chef Janno of St.Peter the Apostle Parish church.We are positioned in the canteen of St.Peter.
Aleia:What is cooking for you?
CJ:Cooking for me is an important thing for me because my parents taught me how to cook and it supports my family.
Aleia:Being a worker in our canteen,what are you rules and regulations that you follow to maintain the cleanliness of the food?
Cj:Being a worker at St.Peter,I keep our foods clean by the rule of PIPO so that we can avoid food contamination.We wash our meats carefully and vegetables should be freshly cooked.In cooking ,the food should not reached 8 hours so that we can prevent food poisoning but if exceeded 7 hours,we could reheat it so that it would still be edible even storing it for 2-3 hours ,we should still reheat it.
Aleia:What is food poisoning?
Cj:a food can be poisonous if it exceed 8 hours and has not been reheated.Just like if you have stored meat like meatballs,it should be first come first serve and if the meat in the refrigerator is fresh,everything should be fresh.Fresh and cooked food should not be joined because it can cause poison.Every food should have labels so that we can know what can in first,second,and third.
Aleia:What is your opinion about the increasing number of food poisoning victims?
Cj:in my opinion it is because some people do not cover the food tightly or not taking good care of the sauces.And overstock and using of expired food without labels just like ketchup,you bought it,it was expired,that is the poisoning thing.
Aleia:what is your suggestion so that the victims of food poisoning will be lessened?
Cj:people must be clean and the food should also be clean.Washing of hands and when should have a standard for yourself

A：你能介绍一下你自己吗?
CJ：我是彼得街AP教堂的CJ.我们在彼得街的餐厅工作.
A：做饭对你来说是什么?
CJ：做饭对于我来说是一件很重要的事.因为它是我父母教的,而且我们家靠它来维持生计.
A：在我们的餐厅当员工,你为保持食品卫生遵守的原则和规定是什么?
CJ：在彼得街工作,我根据PIPO保持食品卫生,所以能防止食品污染.我们仔细地清洗肉类和蔬菜并新鲜地烹饪,烹饪时,食物从不达到8小时所以能防止食物腐坏,但是如果超过7小时,我们会再次加热它所以它仍然能食用,甚至是再储存2-3小时后,我们会再次加热.
A：食物变质是什么?
CJ：食物会变得有毒如果它超过8小时并未被加热.就像如果你储存了肉团子之类的肉食,它应该是第一次来的,第一次提供,如果冰箱里的肉是新鲜的,那么冰箱里的所有东西都得是新鲜的.新鲜的烧过的食物不应该被放进冰箱因为它能导致变质.所有食物应该有标记这样我们就能知道哪个是第一个,第二个和第三个.
A：你如何看待食物中毒受害者人数越来越多这件事?
CJ：在我看来,是因为有些人没有严密地盖好食物,或没有注意那些酱料.储存的食物太多,使用过期的没有标签的食品比如调味番茄酱,你买了它,它过期了,这就是有毒物质.
A：你对减少食物中毒者有哪些建议?
CJ：人们必须保持卫生,食物也应该是卫生的.勤洗手,什么时候该洗应该有你自己的标准.
PS:小学生翻译的不好,