英语翻译Dragon Well tea (龙井茶) Dragon Well tea,one of the most pr

英语翻译
Dragon Well tea (龙井茶)
Dragon Well tea,one of the most precious kinds of tea in China,is the best choice for Chinese food.
Fried shrimp with Dragon Well tea (茶皇虾)
Dragon Well tea leaves are generally tender and produce a green soup,which makes a perfect match with shrimp when cooking.
To make the dish,the shrimp needs to be fried first,and then the tea leaves are fried separately to provide the fragrance.When the shrimp is mixed into the tea leaves,it absorbs the scent of tea.
You can try the dish at the Westlake Spring restaurant in Shenzhen,where it costs about 88 yuan (US).
Kung fu soup (功夫汤)
Another special tea dish created in Cantonese restaurants is actually a soup,the kung fu soup.
This soup is served in a teapot,not in a bowl.When drinking the soup,you need to have a tea cup in your left hand and carry the teapot in your right hand.
Bacon,pork,mushroom and chicken legs are required to make the special soup.
After boiling the soup for six hours,put the soup into a teapot and then put some Dragon Well tea in the teapot.
After a couple of minutes when the fragrance of tea has been absorbed by the soup,it’s done.The soup is not only delicious,but also healthy.
Pu’er tea (普洱茶)
Crusted Pu’er tea has a strong taste of tea,which can help eliminate the greasiness in food.It’s best served with meat.
Braised pigeon with tea (茶皇鸽)
The method of making the dish is similar to pigeon braised with soy sauce.The only difference is that the pigeon is soaked in Pu’er tea for about 20 minutes before it is braised.
The taste of Pu’er tea that goes into the pigeon makes the dish special.You can try the dish in Yuehai Restaurant in Shenzhen.
Highland green tea (高山绿茶)
Highland green tea has a clean and mild taste,which can make you feel relaxed.It also has a fresh taste of beans,which is often used in making cakes and cookies.
Highland green tea cakes (高山绿茶蛋糕)
This cake usually has three layers with the top and bottom parts in green and the middle in white.It has highland green tea as an ingredient,and thus gives off a strong taste of tea.Green tea cakes can be easily found in bakeries and coffee shops.

1.龙井茶
龙井茶是中国最昂贵的茶之一,也是品尝中式菜肴时的最佳选择.
2.茶皇虾
龙井茶叶通常比较柔软,泡出来的茶水色泽翠绿,故烹饪时与虾搭配在一起非常合适.做这道菜时,首先将虾油炸,然后将茶叶均匀撒在虾上以炒出香味.当虾与茶叶混合,茶叶的香味就慢慢渗入虾中.您能在深圳的西湖春天酒楼品尝此菜肴,售价88元.
3.功夫汤
广东餐厅中的另一道以茶为原料的菜肴事实上是一道汤,名为功夫汤.这道汤不盛在碗里,而是盛在茶壶中.饮汤时,您需要左手端一茶杯,右手持茶壶来品尝.这道菜肴的原料包括熏肉,猪肉,蘑菇与鸡腿肉.当煮汤时间至六小时,将汤倒入茶壶中,然后加入些许龙井茶.几分钟后,等茶叶的香味渗入汤中,功夫茶就做好了.这一道汤不仅美味可口,而且非常有益健康.
4.普洱茶
古色古香的普洱茶茶味甚浓,故能消除食物中的油腻,与肉搭配最佳.
5.茶皇鸽
这道菜的做法与酱蒸乳鸽类似,唯一的区别在于,在蒸之前,乳鸽需在普洱茶中浸泡20分钟左右.普洱茶的香味渗入乳鸽中,使整道菜肴口感独特.您能在深圳粤海大酒店品尝此佳肴.
6.高山绿茶
高山绿茶有清淡爽口的味道,能使你感觉自然舒适.它还有一种豆类的味道,所以经常用来做成蛋糕或点心.
7.高山绿茶蛋糕
这种蛋糕通常有三层,最上层与最下层为绿色,中间为白色.它以高原绿茶为原料,故茶味浓郁.面包店与咖啡厅中都经常有高山绿茶蛋糕.