英语翻译东北菜是满菜和鲁菜的为主体,结合蒙、朝、回等各种口味融合而成.其中各类炖菜是满菜的传统风味,随八旗入主中原而得到

英语翻译
东北菜是满菜和鲁菜的为主体,结合蒙、朝、回等各种口味融合而成.其中各类炖菜是满菜的传统风味,随八旗入主中原而得到推广.外间一般认为皇宫饮食极其奢华,但根据清宫档案记载,用料普通,外表无华的炖菜是清代皇帝的最要饮食.【1】猪肉炖粉条 主料：五花带皮猪肉500克、粉条100克,大白菜叶250克、香菜10克.辅料 ：食油、酱油、绍酒、白糖、精盐、味精、花椒、大料、桂皮、葱段、姜块.操 作:1、将猪肉用火燎去皮上的毛,放温水中刮洗干净,切成4厘米长、3厘米宽的块,拌少许酱油,下七成热的油中炸至金黄色,倒入漏勺,控净油分.2、用温水浸泡粉条,洗净泡软备用；白菜叶洗净,切成8厘米长的段；香菜切末；花椒、大料、桂皮装入纱布袋,扎紧袋口备用.3、将猪肉块、粉条放入锅中,加绍酒、白糖酱油、葱段、姜块、调料袋,添汤,旺火烧沸,撇净浮沫,转小火炖至熟烂,加入白菜段,下精盐、味精调整好口味,拣出葱段、姜块和调料袋,撒香菜末,出锅装碗上【3】小鸡炖蘑菇 料：小仔鸡750克-1000克、蘑菇75克 (鸡是吃玉米的土鸡,蘑菇则是长白山上的榛蘑) 调料：葱、姜、干红辣椒、大料、酱油、料酒、盐、糖、食用油 1.将小仔鸡洗净,剁成小块； 2.将蘑菇用温水泡30分钟,洗净待用； 3.坐锅烧热,放入少量油,待油热后放入鸡块翻炒,至鸡肉变色放入葱、姜、大料、干红辣椒、盐、酱油、糖、料酒,将颜色炒匀,加入适量水炖十分钟左右后倒入蘑菇,中火炖三四十分钟即成.
就是把上面这段话翻译成英文~

Shandong cuisine and is composed of full of as the main body,combining the Mongolian,Korean,into a mix of various flavors.Among all kinds of stew is full of traditional flavor dishes,with eight banners capturing zhongyuan and promoted.The outer generally considered palace diet extremely luxurious,but according to the palace archives records,with makings ordinary,appearance grooves of the qing dynasty emperor stew the most to diet.[1] pork braise powder main ingredient:five etc.most skin pork 500 grams,and vermicelli 100 grams,the great white remind 250 grams,parsley 10 grams.Accessories:edible oils,soy sauce,wine,sugar,salt,MSG,Chinese prickly ash,;,cinnamon,onion,ginger piece section.Fuck as:1,will pork with fire liao peel MAO,put the warm water wash,cut into scraping 4 cm long,3 cm wide,mix a little dark soya sauce,block into hot oil next seven frying until golden brown,pour into colander,control net oil.2,with warm water soak vermicelli,rinse bubble soft spare; White remind rinse and cut into 8 centimeters long period,Parsley 5cm.long3com.wide3cm.thick; Chinese prickly ash,;,cassia load gauze bag,tied opening set aside.3,will pork blocks and vermicelli skillet,add splash,sugar,soy sauce,onion,ginger piece,condiment section,add soup,bags,cast aside wood-pile burn boiling net foam,turn a simmer until cooked lousy,add cabbage under section,refined salt,gourmet powder adjust good taste and picked out onion section,ginger piece and seasoning bags,then parsley end,out of the pot outfit bowl [3] the chicken braise a mushroom material:small chickens 750 grams - 1000 grams,mushroom 75 grams (chicken is the maize turkeys,mushrooms are changbai mountain in hazel t.mongolicum) condiments:onion,ginger,red peppers,;,soy sauce,cooking oil,salt,sugar,practice:1.The small chickens abluent,chop into pieces,2.Will mushroom with warm water bubble 30 minutes,rinse for later use,3.Sit pot,add a few oil heat,heat oil to be panhao add chicken nuggets,to stir fry the chicken discoloration add onion,ginger,dry red chili,;,salt,soy sauce,sugar,cooking wine,color stir fry.Join the amount of water stew for ten minutes into mushrooms,medium heat 339 minutes become namely.