搜搜考试网英语翻译The lychee production season is short,about one and half
来源：学生作业帮 编辑：搜搜考试网作业帮 分类：英语作业 时间：2024/04/28 16:45:26
英语翻译
The lychee production season is short,about one and half months from late May to early July.The large quantity of lychee produced within such a short time must be marketed immediately since the fruit turn brown and rot rapidly (within 3 days) after harvest under ambient temperature.Short shelf-life strongly limits the extension of the lychee market in terms of time and space and causes heavy loss when the produced fruit cannot be marketed immediately.Cold storage houses are thus constructed in some large lychee orchards in order to provide a temporary buffer between production and marketing.Although low temperature storage (3~5℃) plusfungicide treatment (0.0005 TBZ or 0.00025~0.0005 Sportak) has been able to keep fruit in fresh condition for 30~40 days,the capacity of the presently available cold storage houses is far from enough for the large quantity of lychee fruit producted in such a short season.
不要有道什么的翻译出来的,那个不准的,有大神能翻译得准一点的么?
The lychee production season is short,about one and half months from late May to early July.The large quantity of lychee produced within such a short time must be marketed immediately since the fruit turn brown and rot rapidly (within 3 days) after harvest under ambient temperature.Short shelf-life strongly limits the extension of the lychee market in terms of time and space and causes heavy loss when the produced fruit cannot be marketed immediately.Cold storage houses are thus constructed in some large lychee orchards in order to provide a temporary buffer between production and marketing.Although low temperature storage (3~5℃) plusfungicide treatment (0.0005 TBZ or 0.00025~0.0005 Sportak) has been able to keep fruit in fresh condition for 30~40 days,the capacity of the presently available cold storage houses is far from enough for the large quantity of lychee fruit producted in such a short season.
不要有道什么的翻译出来的,那个不准的,有大神能翻译得准一点的么?
荔枝产果期短,从五月末到七月初,大约历时一个半月.由于这种水果在ambient temperature
环境会很快变棕和腐烂（三天之内）,所以在如此短的时间大量产出的荔枝必须即刻投放市场.短贮存期严重限制着荔枝市场在时间和空间上的扩展,并造成 上市不及时 的重大损失.一些大型果园,为了在产品和市场形成一个暂时的缓冲区,冷藏室由此应运而生. 尽管低温（3-5℃）外加杀真菌剂（0.00025特克多或0.00025~0.0005 施保克）得以使水果保鲜30-40天,短时期涌出的荔枝果数量之大,目前投入使用的冷藏室容纳量显得杯水车薪.
这些介绍性东西拿来有用么?好奇中.另外不知道ambient temperature 是指什么温度,百度说 ：ambient temperature 指的是距离封装外壳表面1-2cm处的温度
环境会很快变棕和腐烂（三天之内）,所以在如此短的时间大量产出的荔枝必须即刻投放市场.短贮存期严重限制着荔枝市场在时间和空间上的扩展,并造成 上市不及时 的重大损失.一些大型果园,为了在产品和市场形成一个暂时的缓冲区,冷藏室由此应运而生. 尽管低温（3-5℃）外加杀真菌剂（0.00025特克多或0.00025~0.0005 施保克）得以使水果保鲜30-40天,短时期涌出的荔枝果数量之大,目前投入使用的冷藏室容纳量显得杯水车薪.
这些介绍性东西拿来有用么?好奇中.另外不知道ambient temperature 是指什么温度,百度说 ：ambient temperature 指的是距离封装外壳表面1-2cm处的温度
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