关于“叫花鸡”的来历,要用英文的哦!大约在90个单词左右.
来源:学生作业帮 编辑:搜搜考试网作业帮 分类:英语作业 时间:2024/06/17 13:44:33
关于“叫花鸡”的来历,要用英文的哦!大约在90个单词左右.
不要太长呀,我都看花了!@_@最多也只要100个单词,2L的同志,本人的英语水平没那么高!很短小的,简单的故事就行了!帮帮帮帮个个个个个忙忙忙忙忙!
不要太长呀,我都看花了!@_@最多也只要100个单词,2L的同志,本人的英语水平没那么高!很短小的,简单的故事就行了!帮帮帮帮个个个个个忙忙忙忙忙!
eggar’s chicken
Long,long ago,a beggar found his way to Changshu Town in Jiangsu Province.He was weak to the point of collapse.In order to revive him his fellow beggars collected and burned wood to warm him.One of them generously volunteered to cook his only chicken for the poor unfortunate.
This,however,presented the problem of how to cook a fowl with no implements and vessels.Someone in the company had the idea of coating the chicken in mud and placing it in the fire to bake.After the ball of sludge-covered chicken in mud in the fire for what seemed sufficient time,the beggar cook knocked off the mud and was pleasantly surprised when the chicken feathers also fell away and released a mouthwatering aroma that attracted a crowd of curious passersby.All that tasted the dish were intrigued by the way it had been cooked and captivated by its distinctive flavor.
Later,the Louwailou Restaurant in Hangzhou adapted the dish by stuffing the chicken with seasoning,wrapping it in West Lake lotus leaves and coating it with a mixture of mud and Shaoxing wine.After being baked for three to four hours,the dish would be served in its mud chrysalis and cracked open before the diners.
Marinate the chicken in soy sauce,Shaoxing cooking wine and salt for one hour.Grind two cloves and star anise into powder and spread over the chicken.
Heat oil in wok.Add minced ginger and scallions and stir-fry.Add diced chicken,lean pork,shelled shrimps,ham and mushroom and stir-fry until done.After letting the mixture cool,stuff the chicken with it and scallion stalk.
Put a clove under each wing.Coat the chicken in vegetable oil and wrap it first in the lotus leaves and then in the sheet of cellophane.Fasten with a length of hemp.
Grind the mud into powder,mix with water and spread on a piece of wet cloth.Lay the tied chicken in the middle and evenly transfer the mud from cloth to chicken.Discard the cloth,and bind the chicken in paper.Bake in oven on a high heat for 40 minutes.Open the oven and check for cracks in the coating.Fill in cracks as necessary.Keep on baking for half an hour,lower heat and cook for a further 90 minutes.Reduce heat still further and cook for another 90 minutes.
Remove the chicken,and knock off the mud.Remove lotus leaves and cellophane.Sprinkle on sesame oil and serve.
This is a traditional Hangzhou dish.Cooking it in a sealed envelope preserves the original taste enhanced by the flavor of wine and that has permeated the chicken and can be smelt upon cracking open the mud casing.This is both a nutritious dish and interesting conversation piece.
INGREDIENTS:
One chicken,about 1000 grams
50 grams diced chicken
30 grams diced ham
100 grams lean pork
50 grams shelled shrimps
20 grams diced mushrooms
4 fresh lotus leaves
3000grams mud
50 grams Shaoxing cooking wine
5 grams salt
100 grams oil
25 grams scallion sections
1 scallion stalk
10 grams minced ginger
4 cloves
2 star anise
50 grams sesame oil
Long,long ago,a beggar found his way to Changshu Town in Jiangsu Province.He was weak to the point of collapse.In order to revive him his fellow beggars collected and burned wood to warm him.One of them generously volunteered to cook his only chicken for the poor unfortunate.
This,however,presented the problem of how to cook a fowl with no implements and vessels.Someone in the company had the idea of coating the chicken in mud and placing it in the fire to bake.After the ball of sludge-covered chicken in mud in the fire for what seemed sufficient time,the beggar cook knocked off the mud and was pleasantly surprised when the chicken feathers also fell away and released a mouthwatering aroma that attracted a crowd of curious passersby.All that tasted the dish were intrigued by the way it had been cooked and captivated by its distinctive flavor.
Later,the Louwailou Restaurant in Hangzhou adapted the dish by stuffing the chicken with seasoning,wrapping it in West Lake lotus leaves and coating it with a mixture of mud and Shaoxing wine.After being baked for three to four hours,the dish would be served in its mud chrysalis and cracked open before the diners.
Marinate the chicken in soy sauce,Shaoxing cooking wine and salt for one hour.Grind two cloves and star anise into powder and spread over the chicken.
Heat oil in wok.Add minced ginger and scallions and stir-fry.Add diced chicken,lean pork,shelled shrimps,ham and mushroom and stir-fry until done.After letting the mixture cool,stuff the chicken with it and scallion stalk.
Put a clove under each wing.Coat the chicken in vegetable oil and wrap it first in the lotus leaves and then in the sheet of cellophane.Fasten with a length of hemp.
Grind the mud into powder,mix with water and spread on a piece of wet cloth.Lay the tied chicken in the middle and evenly transfer the mud from cloth to chicken.Discard the cloth,and bind the chicken in paper.Bake in oven on a high heat for 40 minutes.Open the oven and check for cracks in the coating.Fill in cracks as necessary.Keep on baking for half an hour,lower heat and cook for a further 90 minutes.Reduce heat still further and cook for another 90 minutes.
Remove the chicken,and knock off the mud.Remove lotus leaves and cellophane.Sprinkle on sesame oil and serve.
This is a traditional Hangzhou dish.Cooking it in a sealed envelope preserves the original taste enhanced by the flavor of wine and that has permeated the chicken and can be smelt upon cracking open the mud casing.This is both a nutritious dish and interesting conversation piece.
INGREDIENTS:
One chicken,about 1000 grams
50 grams diced chicken
30 grams diced ham
100 grams lean pork
50 grams shelled shrimps
20 grams diced mushrooms
4 fresh lotus leaves
3000grams mud
50 grams Shaoxing cooking wine
5 grams salt
100 grams oil
25 grams scallion sections
1 scallion stalk
10 grams minced ginger
4 cloves
2 star anise
50 grams sesame oil
关于“叫花鸡”的来历,要用英文的哦!大约在90个单词左右.
关于圣诞节的来历英文(大约30-50个单词)
要英文的!大约80个单词!
中秋节来历,英文的,大约120个词.
饺子的来历用英文表示,字数在40个单词来表示。急!!拜托
写一篇关于绿色环保的英语单词,大约40个单词,要有中文翻译,大约30个汉字左右,
关于滑雪的英文文章(200个单词左右)
关于圣诞节的英文简介50个单词左右要英文的急
写一篇英语演讲搞 关于我的家乡温州 大约280个单词左右 初中水平就OK哦
写一篇关于节水的英语文章,大约200左右个单词.
英语作文:关于濒危动物的英语作文,大约在六七十个单词左右.
母亲节的来历 英文=如果有长单词请弄点音标大约1分钟