搜搜考试网求英语解说的茶艺表演我在瑞典，6月份这里将举行一场隆重的亚洲文化节，我将代表中国宣传中国文化。其中一项是茶艺，急求英文解
来源：学生作业帮 编辑：搜搜考试网作业帮 分类：综合作业 时间：2024/04/30 15:17:26
求英语解说的茶艺表演
我在瑞典，6月份这里将举行一场隆重的亚洲文化节，我将代表中国宣传中国文化。其中一项是茶艺，急求英文解说配音。
我是要英文解说的茶艺表演的录像，配音+画面，从器具到烹茶一个整套的动作下来，很舒服、完整。茶叶最好是乌龙或绿茶
我在瑞典，6月份这里将举行一场隆重的亚洲文化节，我将代表中国宣传中国文化。其中一项是茶艺，急求英文解说配音。
我是要英文解说的茶艺表演的录像，配音+画面，从器具到烹茶一个整套的动作下来，很舒服、完整。茶叶最好是乌龙或绿茶
各位领导、各位来宾、女士们、先生们：
大家好！
茶不仅是饮品，更是中华民族与世界各国人民文化和情感交流的永恒载体。茶叶故乡办奥运、奥运增进菜更香。为了让大家更真切的感受到中国传统茶文化，更深刻的了解中国的国饮一茶。把她更进一步推广和普及到人们的生活中，让更多的朋友识茶、懂茶、爱茶，今晚我们为大家带来的是《五福茶乡情》这套茶艺特为迎2008年奥运而作。现在为来宾献上这道茶艺———
《五福茶乡情》是由五位茶艺师身着五种不同颜色的服装，一齐演
绎五种不同某类的冲泡技巧，五种不同某类又分别代表奥运五环黄、绿。
蓝、黑、红的颜色。
中华民族讲究个“缘”字，而中国茶与奥林匹克有着惊人的巧合。五环旗上的五环加上白底六种颜色，恰巧与中国传统的六大茶类相吻合。而奥林匹克精神追求的是团结友好’与中国茶道所倡导的“和”又是如此异曲同工的”妙合”。
接下来我荣幸地为各位领导．来宾们—一介绍茶艺师们将为大家演绎的代表五环标志的黄、绿、蓝、黑、红等五道茶艺的用茶。
黄环—黄茶：因其黄叶黄汤而得名。主产地在浙江．四川、湖南、湖北．大以产于湖南岳阳洞庭山的君山银叶”最具代表性，被列为十大名茶之首。“君山银叶”为单芽制作、在品饮过程中突出对杯中茶芽的欣赏。是一种以常景为主的特种茶。刚冲泡时横卧水面，茶芽吸水下沉；芬尖产生气泡，犹如雀舌含珠。继而个个直立杯中；似春笋出土；如刀枪林立，接着沉入林底后，再次直立浮升，如此上下沉浮。此情此景犹如入生。有“三落三起”之美称。她清秀袭人．口感醇和、鲜爽．甘甜．亲近后，另有一番滋味在心头。
绿环一绿茶：因其不经发酵，充分保持茶叶。中的叶绿素．维生素C。品饮名绿茶。先常干茶的色．香、形。造型各异、或条状或扁平。或螺旋形、或若针状。其香气或奶油香，或板栗香、或清香。冲泡时，可观察茶在水中的缓慢舒展，游七沉浮。这种富于变幻的动态，茶人称其为“茶舞”。冲泡后，汤面冉冉上升的雾气中夹杂着缕缕茶香。犹如云蒸霞蔚。使人心旷神恰。隔林对着阳光透视茶汤。还可见到微细茸毫在水中游七。闪闪发光。瑞林小日品嘴。可从中品出嫩茶香气．有沁人肺腑之感。
蓝环一青茶：青一东方之色也。苟子《劝学篇》里说“青出于蓝而胜于蓝”道出青干篮之关系。青茶．又名乌龙茶，属半发酵茶，其即具绿茶的清香和花香，又具红茶醇厚回甘的滋味。世人都在传诵她美丽的丰姿。如“青蒂绿腹结蜒头”“青揭油润呈宝光”“蛤慎背”“岩韵”“观音韵“绿叶红镶边、三红七绿”“七泡留余香”等等。她的茶艺技巧与中国文化融合的最为密切。如“三龙护鼎”“关公巡城”“韩信点兵’“三D方知其味．三春才能动心”等。充分调动“舌”的功能。让茶汤在舌的两端来回滚动。让舌的各个部位充分感受茶汤的滋味。慢慢体味颊齿留香的感觉。
黑环一黑茶：主要用来制成紧压菜供应边疆少数民族。又称边销茶。她的生产可追述到东汉时期距今已有2000多年的历史。若是品赏陈年茶，应在品饮的过程中细细体味其形成的“陈香”其内香潜发。味醇甘滑。因其独特的降脂减肥功效，被人们称为“窈窕茶”“健美茶”。
红环一红茶：她的迷人之处，不但在于色泽黑褐油润、香气浓郁带甜。滋味浓厚、汤色红艳透黄、叶底嫩匀红亮。而且还在于她性情温和、能和各种调味品相互融合，相映生辉。因此，红茶的饮用，即可清饮，也可调饮。若要真正领略它的“香、味、色必须在“品”字上下工夭，缓缓斟饮，细细品缀，徐徐体味，超然自得“吃”出茶的真味来，真正享受到这种福分。
“山好好，水好好。空门一笑无烦恼；来匆匆，去匆匆，饮茶几杯各西东”。
Leaders, distinguished guests, ladies and gentlemen:
Good!
Tea is not only drinks, is the Chinese nation and the peoples of the world cultural and emotional exchanges between the eternal carrier. Tea hometown Olympics, the Olympic Games-promote more vegetables. To enable everyone to feel more real traditional Chinese tea culture, more profound understanding of China's national drink a tea. She further promote the popularization and to people's lives, so that more friends know tea, tea understand, love tea, for bringing us this evening is "Dr. Chen tea Xiangqing" The special tea Ying-2008 Austria Yun made. This is now presented to the guests, tea --
"Dr. Chen tea Xiangqing" by the five Cha Yishi dressed in five different colors of clothing, speech together
Interpretation of certain types of the five different brewing techniques, and five different certain types of the Olympic rings representing the yellow and green.
Blue, black and red colours.
Chinese people emphasize the "fate", and Chinese tea and the Olympics are amazing coincidence. Wuhuan flag on the rings with six white color, coincidentally with the traditional Chinese tea Six match. And the pursuit of the Olympic spirit of unity and friendship is' initiated by the Chinese tea ceremony "and" is so similar to "a Miao."
Next I have the honour to you for leadership. Guests - one who will be introduced Cha Yishi we interpret the signs on behalf of the rings yellow, green, blue, black, red, and so the five tea with tea.
Huang Central - yellow tea: Mrs Diana Wong Ip Huang Tang and his name. The main origin in Zhejiang. Sichuan, Hunan, Hubei. To the middle of Yueyang in Hunan's Dongting Hill, the Junshan silver leaf, "the most representative, was listed as the top ten tea." Junshan silver leaf, "as a single bud production, goods drink in the course of the highlights of the Cup Chaya appreciate. King is a permanent special consisting mainly of tea. Hengwo just brewing at the surface of the water, sinking water Chaya; sharp, in a bubble, like Queshe with beads. Then everyone upright Cup; like Chunsun unearthed; forest such as guns and knives, and then Into the forest at the end, or floating upright again, so from top to bottom ups and downs. Ciqingcijing like to health. "Three-three" reputation. She Qingxiu very hot. Taste alcohol, Xianshuang. Sweet. Closest after another Have a taste in mind.
Central Green tea: After fermentation because it did not fully maintain tea. In the chlorophyll. Vitamin C. Commodities were drinking green tea. Often the first dry tea color. Xiang, shape. Modeling different, or strip or flat. Or spiral-shaped, or if the needle. Its aroma or cream-or-chestnut, or Qingxiang. Brew, the tea can be observed in the slow stretch of water, Yu seven ups and downs. This wealth among the changes the dynamic, tea known as the "tea dance." After brewing, Tangmianranran increase in the fog mixed with Lvlvchaxiang. Xia Wei Yun like steam. Kuang God and the people. Lin Perspective at tea in front of the sun. Velvet can also see the tiny Tour 7 cents in the water. Glittering. Rui Lin, for small mouth. Goods can be from a tender tea aroma. Qinren have a sense of the heart.
Blue Central Qingcha: Green is also an Oriental color. Gouzai "Quan Xue Pian," said "Qingchuyulan which is better than blue"道出Green stem basket of relations. Qingcha. Also known as Oolong tea, a semi-fermented tea, green tea is a flower and the Qingxiang, a black tea willing to mellow the flavor. Everybody in Zhuansong her beautiful Fengzi. Such as "Green Green Di Yan abdominal end the first," "Green Jie You Run was brocken spectre", "Shen clams back", "Yan Yun," "Goddess of Mercy rhyme" green-rimmed, three-7 Green, "" seven to stay Yuxiang bubble. " And so her skills with the Chinese tea culture integration of the most closely. Such as the "three-for-ding", "Kuan Kung Xuncheng" "Hanshin point soldiers'" three D to know flavor. Movable to three spring. " Fully mobilize the "tongue" function. Let tea in rolling back and forth at both ends of the tongue. Let every part of the tongue feel the full taste of tea. Cheek teeth Liuxiang slowly appreciate the feeling.
And Central Heicha: Jinya mainly used to make food supply frontier minorities. Also known as Bianxiao Cha. She recalled the product may have passed to the Eastern Han Dynasty period of 2000 years of history. If the reward for Aged tea and drink products should be in the process of carefully appreciate the formation of the "Chen Xiang" inside-the submarine. Wei Chun Kam Waterloo. Because of their unique effectiveness of lipid-lowering diet, be referred to as "Transamerica tea", "Aerobics tea."
Red Central tea: She's the great thing, not only is the color Heiheyourun, thick with sweet aroma. Taste great, Tangse Hongyan through yellow, Yedi tender absorbed Hongliang. But also because her temperament moderate, and various spices can be of mutual integration, Xiangying Shenghui. Therefore, the tea drinking, you can drink-and adjustable drink. To truly appreciate its "fragrance, flavor and color to the" goods "from top to bottom the word Yao, as appropriate to drink slowly, carefully made up for, slowly appreciate, aloof自得" eat "a tea Zhenwei, really enjoy This Fufen.
"Hill well, water well. Buddhism smile without trouble; to hurry to rush, tea Jibei the West East."
大家好！
茶不仅是饮品，更是中华民族与世界各国人民文化和情感交流的永恒载体。茶叶故乡办奥运、奥运增进菜更香。为了让大家更真切的感受到中国传统茶文化，更深刻的了解中国的国饮一茶。把她更进一步推广和普及到人们的生活中，让更多的朋友识茶、懂茶、爱茶，今晚我们为大家带来的是《五福茶乡情》这套茶艺特为迎2008年奥运而作。现在为来宾献上这道茶艺———
《五福茶乡情》是由五位茶艺师身着五种不同颜色的服装，一齐演
绎五种不同某类的冲泡技巧，五种不同某类又分别代表奥运五环黄、绿。
蓝、黑、红的颜色。
中华民族讲究个“缘”字，而中国茶与奥林匹克有着惊人的巧合。五环旗上的五环加上白底六种颜色，恰巧与中国传统的六大茶类相吻合。而奥林匹克精神追求的是团结友好’与中国茶道所倡导的“和”又是如此异曲同工的”妙合”。
接下来我荣幸地为各位领导．来宾们—一介绍茶艺师们将为大家演绎的代表五环标志的黄、绿、蓝、黑、红等五道茶艺的用茶。
黄环—黄茶：因其黄叶黄汤而得名。主产地在浙江．四川、湖南、湖北．大以产于湖南岳阳洞庭山的君山银叶”最具代表性，被列为十大名茶之首。“君山银叶”为单芽制作、在品饮过程中突出对杯中茶芽的欣赏。是一种以常景为主的特种茶。刚冲泡时横卧水面，茶芽吸水下沉；芬尖产生气泡，犹如雀舌含珠。继而个个直立杯中；似春笋出土；如刀枪林立，接着沉入林底后，再次直立浮升，如此上下沉浮。此情此景犹如入生。有“三落三起”之美称。她清秀袭人．口感醇和、鲜爽．甘甜．亲近后，另有一番滋味在心头。
绿环一绿茶：因其不经发酵，充分保持茶叶。中的叶绿素．维生素C。品饮名绿茶。先常干茶的色．香、形。造型各异、或条状或扁平。或螺旋形、或若针状。其香气或奶油香，或板栗香、或清香。冲泡时，可观察茶在水中的缓慢舒展，游七沉浮。这种富于变幻的动态，茶人称其为“茶舞”。冲泡后，汤面冉冉上升的雾气中夹杂着缕缕茶香。犹如云蒸霞蔚。使人心旷神恰。隔林对着阳光透视茶汤。还可见到微细茸毫在水中游七。闪闪发光。瑞林小日品嘴。可从中品出嫩茶香气．有沁人肺腑之感。
蓝环一青茶：青一东方之色也。苟子《劝学篇》里说“青出于蓝而胜于蓝”道出青干篮之关系。青茶．又名乌龙茶，属半发酵茶，其即具绿茶的清香和花香，又具红茶醇厚回甘的滋味。世人都在传诵她美丽的丰姿。如“青蒂绿腹结蜒头”“青揭油润呈宝光”“蛤慎背”“岩韵”“观音韵“绿叶红镶边、三红七绿”“七泡留余香”等等。她的茶艺技巧与中国文化融合的最为密切。如“三龙护鼎”“关公巡城”“韩信点兵’“三D方知其味．三春才能动心”等。充分调动“舌”的功能。让茶汤在舌的两端来回滚动。让舌的各个部位充分感受茶汤的滋味。慢慢体味颊齿留香的感觉。
黑环一黑茶：主要用来制成紧压菜供应边疆少数民族。又称边销茶。她的生产可追述到东汉时期距今已有2000多年的历史。若是品赏陈年茶，应在品饮的过程中细细体味其形成的“陈香”其内香潜发。味醇甘滑。因其独特的降脂减肥功效，被人们称为“窈窕茶”“健美茶”。
红环一红茶：她的迷人之处，不但在于色泽黑褐油润、香气浓郁带甜。滋味浓厚、汤色红艳透黄、叶底嫩匀红亮。而且还在于她性情温和、能和各种调味品相互融合，相映生辉。因此，红茶的饮用，即可清饮，也可调饮。若要真正领略它的“香、味、色必须在“品”字上下工夭，缓缓斟饮，细细品缀，徐徐体味，超然自得“吃”出茶的真味来，真正享受到这种福分。
“山好好，水好好。空门一笑无烦恼；来匆匆，去匆匆，饮茶几杯各西东”。
Leaders, distinguished guests, ladies and gentlemen:
Good!
Tea is not only drinks, is the Chinese nation and the peoples of the world cultural and emotional exchanges between the eternal carrier. Tea hometown Olympics, the Olympic Games-promote more vegetables. To enable everyone to feel more real traditional Chinese tea culture, more profound understanding of China's national drink a tea. She further promote the popularization and to people's lives, so that more friends know tea, tea understand, love tea, for bringing us this evening is "Dr. Chen tea Xiangqing" The special tea Ying-2008 Austria Yun made. This is now presented to the guests, tea --
"Dr. Chen tea Xiangqing" by the five Cha Yishi dressed in five different colors of clothing, speech together
Interpretation of certain types of the five different brewing techniques, and five different certain types of the Olympic rings representing the yellow and green.
Blue, black and red colours.
Chinese people emphasize the "fate", and Chinese tea and the Olympics are amazing coincidence. Wuhuan flag on the rings with six white color, coincidentally with the traditional Chinese tea Six match. And the pursuit of the Olympic spirit of unity and friendship is' initiated by the Chinese tea ceremony "and" is so similar to "a Miao."
Next I have the honour to you for leadership. Guests - one who will be introduced Cha Yishi we interpret the signs on behalf of the rings yellow, green, blue, black, red, and so the five tea with tea.
Huang Central - yellow tea: Mrs Diana Wong Ip Huang Tang and his name. The main origin in Zhejiang. Sichuan, Hunan, Hubei. To the middle of Yueyang in Hunan's Dongting Hill, the Junshan silver leaf, "the most representative, was listed as the top ten tea." Junshan silver leaf, "as a single bud production, goods drink in the course of the highlights of the Cup Chaya appreciate. King is a permanent special consisting mainly of tea. Hengwo just brewing at the surface of the water, sinking water Chaya; sharp, in a bubble, like Queshe with beads. Then everyone upright Cup; like Chunsun unearthed; forest such as guns and knives, and then Into the forest at the end, or floating upright again, so from top to bottom ups and downs. Ciqingcijing like to health. "Three-three" reputation. She Qingxiu very hot. Taste alcohol, Xianshuang. Sweet. Closest after another Have a taste in mind.
Central Green tea: After fermentation because it did not fully maintain tea. In the chlorophyll. Vitamin C. Commodities were drinking green tea. Often the first dry tea color. Xiang, shape. Modeling different, or strip or flat. Or spiral-shaped, or if the needle. Its aroma or cream-or-chestnut, or Qingxiang. Brew, the tea can be observed in the slow stretch of water, Yu seven ups and downs. This wealth among the changes the dynamic, tea known as the "tea dance." After brewing, Tangmianranran increase in the fog mixed with Lvlvchaxiang. Xia Wei Yun like steam. Kuang God and the people. Lin Perspective at tea in front of the sun. Velvet can also see the tiny Tour 7 cents in the water. Glittering. Rui Lin, for small mouth. Goods can be from a tender tea aroma. Qinren have a sense of the heart.
Blue Central Qingcha: Green is also an Oriental color. Gouzai "Quan Xue Pian," said "Qingchuyulan which is better than blue"道出Green stem basket of relations. Qingcha. Also known as Oolong tea, a semi-fermented tea, green tea is a flower and the Qingxiang, a black tea willing to mellow the flavor. Everybody in Zhuansong her beautiful Fengzi. Such as "Green Green Di Yan abdominal end the first," "Green Jie You Run was brocken spectre", "Shen clams back", "Yan Yun," "Goddess of Mercy rhyme" green-rimmed, three-7 Green, "" seven to stay Yuxiang bubble. " And so her skills with the Chinese tea culture integration of the most closely. Such as the "three-for-ding", "Kuan Kung Xuncheng" "Hanshin point soldiers'" three D to know flavor. Movable to three spring. " Fully mobilize the "tongue" function. Let tea in rolling back and forth at both ends of the tongue. Let every part of the tongue feel the full taste of tea. Cheek teeth Liuxiang slowly appreciate the feeling.
And Central Heicha: Jinya mainly used to make food supply frontier minorities. Also known as Bianxiao Cha. She recalled the product may have passed to the Eastern Han Dynasty period of 2000 years of history. If the reward for Aged tea and drink products should be in the process of carefully appreciate the formation of the "Chen Xiang" inside-the submarine. Wei Chun Kam Waterloo. Because of their unique effectiveness of lipid-lowering diet, be referred to as "Transamerica tea", "Aerobics tea."
Red Central tea: She's the great thing, not only is the color Heiheyourun, thick with sweet aroma. Taste great, Tangse Hongyan through yellow, Yedi tender absorbed Hongliang. But also because her temperament moderate, and various spices can be of mutual integration, Xiangying Shenghui. Therefore, the tea drinking, you can drink-and adjustable drink. To truly appreciate its "fragrance, flavor and color to the" goods "from top to bottom the word Yao, as appropriate to drink slowly, carefully made up for, slowly appreciate, aloof自得" eat "a tea Zhenwei, really enjoy This Fufen.
"Hill well, water well. Buddhism smile without trouble; to hurry to rush, tea Jibei the West East."