搜搜考试网求 2010 西安五校联考二 英语 任务型阅读 翻译
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求 2010 西安五校联考二 英语 任务型阅读 翻译
61．
Americans are far more knowledgeable about drinks than they were 20 years ago．Witness the Starbucks revolution and you’ll know where the trend goes．Now, encouraged by recent studies suggesting that it can cut the risk of cancer and heart disease and slow the aging process, tea is enjoying a similar change．Enough fashionable tea houses are springing up to make even longtime coffee drinkers consider switching drinks．
62．
Tea is available in more places than ever．The Tea Association of the United States reports that from 1990 to 1999, annual sales of the drink grew to $4．6 billion from $1．8 billion．“Green tea is seen by consumers as a ‘functional food’” — delivering health benefits beyond food itself, says Vierhile．
63．
Recently published studies point out that only teas that come from the leaves of the plant Camellia sinensis have been shown to contain health benefits．Other herbal teas may taste good, yet they do little more than warm up the drinker．But for Camellia sinensis, the evidence is powerful．In a 1998 study, Harvard University researchers found that drinking one cup of black tea a day lowered the risk of heart attack by as much as 44 percent compared with non-tea drinkers, and other studies have suggested that the antioxidants （抗氧化剂） in these so-called real teas can also prevent cancer．
64．
One such antioxidant in green tea is ECGC, a compound 20 times as powerful as vitamin E and 200 times as powerful as vitamin C．“When people ask me for something good and cheap they can do to reduce their cancer risk, I tell them to drink real tea,” says Mitchell Gaynor, director of medical oncology at New York City’s Strang-Cornell Cancer Prevention Center．
65．
Among those inspired to become a green-tea drinker is Tess Ghilaga, a New York writer who took it up after seeking advice from a nutritionist six years ago．“I’ve never been a coffee drinker,” says Ghilaga, 33．“She told me to start drinking green tea for the antioxidant qualities．” Now Ghilaga and her husband habitually make tea — they order theirs from InPursuitofTea．com, an Internet tea company．And although tea contains about half the amount of caffeine in a cup of coffee, “you still get such a kick from it,” says Ghilaga．
唔 上面是文章 求翻译 尽可能详细、准确一些 麻烦了【鞠躬】
如果翻译好的话 还会有追加的分数 O(∩_∩)O谢谢~~~
61．
Americans are far more knowledgeable about drinks than they were 20 years ago．Witness the Starbucks revolution and you’ll know where the trend goes．Now, encouraged by recent studies suggesting that it can cut the risk of cancer and heart disease and slow the aging process, tea is enjoying a similar change．Enough fashionable tea houses are springing up to make even longtime coffee drinkers consider switching drinks．
62．
Tea is available in more places than ever．The Tea Association of the United States reports that from 1990 to 1999, annual sales of the drink grew to $4．6 billion from $1．8 billion．“Green tea is seen by consumers as a ‘functional food’” — delivering health benefits beyond food itself, says Vierhile．
63．
Recently published studies point out that only teas that come from the leaves of the plant Camellia sinensis have been shown to contain health benefits．Other herbal teas may taste good, yet they do little more than warm up the drinker．But for Camellia sinensis, the evidence is powerful．In a 1998 study, Harvard University researchers found that drinking one cup of black tea a day lowered the risk of heart attack by as much as 44 percent compared with non-tea drinkers, and other studies have suggested that the antioxidants （抗氧化剂） in these so-called real teas can also prevent cancer．
64．
One such antioxidant in green tea is ECGC, a compound 20 times as powerful as vitamin E and 200 times as powerful as vitamin C．“When people ask me for something good and cheap they can do to reduce their cancer risk, I tell them to drink real tea,” says Mitchell Gaynor, director of medical oncology at New York City’s Strang-Cornell Cancer Prevention Center．
65．
Among those inspired to become a green-tea drinker is Tess Ghilaga, a New York writer who took it up after seeking advice from a nutritionist six years ago．“I’ve never been a coffee drinker,” says Ghilaga, 33．“She told me to start drinking green tea for the antioxidant qualities．” Now Ghilaga and her husband habitually make tea — they order theirs from InPursuitofTea．com, an Internet tea company．And although tea contains about half the amount of caffeine in a cup of coffee, “you still get such a kick from it,” says Ghilaga．
唔 上面是文章 求翻译 尽可能详细、准确一些 麻烦了【鞠躬】
如果翻译好的话 还会有追加的分数 O(∩_∩)O谢谢~~~
1. 比起20年前，现在的美国人更加了解饮料。如果目击星巴克的改革，你就能知道现在饮料的流行趋势。目前，据最新研究表示，由于茶能降低得癌症和心脏病的风险，并能减缓衰老，其也经历着和国外饮料变革相似的改变。众多流行茶馆如雨后春笋般建立起来，使得长期饮用咖啡的人也尝试喝茶了。
2. 茶在比以往更多的地方都有供应。美国茶协会报道说从1990年到1999年，茶的年销售额由18亿美元攀升到了46亿美元。绿茶被人们视为“功能保健食品”--除其本身是食物外，还能保护健康。X说。
3. 最新公布的调查研究指出只有从叶子上提炼的茶多酚才含有有益健康的功效。其他草本类的茶尝起来不错，但是它仅有暖身的作用。但是茶树茶多酚的作用，有强有力的证据可证明。1998年的一份哈佛大学研究报告发现每天喝一杯红茶的人比那些不喝的人得心脏病可能性低44%，此外，研究还发现这些所谓的原叶茶里含的抗氧化剂也能预防癌症。
64．绿茶里的一种抗氧化剂是ECGC（儿茶素），一种强于维他命E20倍，强于维他命C200倍的混合物。当人们问我什么东西又好又便宜，还能降低得癌症的风险，我都告诉他们喝原叶茶吧。纽约Strang-Cornell癌症预防中心的肿瘤主治医师X说道。
65．Tess Ghilaga就是众多渴望成为绿茶饮者的一位。他是纽约的一名记者，在6年前听取营养家建议后开始喝绿茶的。“我曾经习惯和咖啡”33岁的Ghilaga说道。她告诉我说他开始喝绿茶是为了其中的抗氧化剂。如今，Ghilaga和她的丈夫已经习惯了喝茶-他们从InPursuitofTea.com订购。InPursuitofTea.com是一家网络茶公司。尽管一杯茶含有的咖啡因仅一杯咖啡的一半，你仍然能钟情于他，Ghilaga说。
2. 茶在比以往更多的地方都有供应。美国茶协会报道说从1990年到1999年，茶的年销售额由18亿美元攀升到了46亿美元。绿茶被人们视为“功能保健食品”--除其本身是食物外，还能保护健康。X说。
3. 最新公布的调查研究指出只有从叶子上提炼的茶多酚才含有有益健康的功效。其他草本类的茶尝起来不错，但是它仅有暖身的作用。但是茶树茶多酚的作用，有强有力的证据可证明。1998年的一份哈佛大学研究报告发现每天喝一杯红茶的人比那些不喝的人得心脏病可能性低44%，此外，研究还发现这些所谓的原叶茶里含的抗氧化剂也能预防癌症。
64．绿茶里的一种抗氧化剂是ECGC（儿茶素），一种强于维他命E20倍，强于维他命C200倍的混合物。当人们问我什么东西又好又便宜，还能降低得癌症的风险，我都告诉他们喝原叶茶吧。纽约Strang-Cornell癌症预防中心的肿瘤主治医师X说道。
65．Tess Ghilaga就是众多渴望成为绿茶饮者的一位。他是纽约的一名记者，在6年前听取营养家建议后开始喝绿茶的。“我曾经习惯和咖啡”33岁的Ghilaga说道。她告诉我说他开始喝绿茶是为了其中的抗氧化剂。如今，Ghilaga和她的丈夫已经习惯了喝茶-他们从InPursuitofTea.com订购。InPursuitofTea.com是一家网络茶公司。尽管一杯茶含有的咖啡因仅一杯咖啡的一半，你仍然能钟情于他，Ghilaga说。